Introduction
Beijinho de cocô, or “little coconut kiss,” is another classic Brazilian party treat. It’s made with condensed milk and shredded coconut, resulting in a sweet, creamy, delightful confection. It’s simple to make and adds a touch of tropical flavor to any gathering. Sometimes also used as a cake filling and even a sweet sandwich with brioche.
Ingredients List
- 397 grams sweetened condensed milk
- 100 grams shredded coconut, unsweetened
- 15 grams unsalted butter
- Whole cloves for decoration (optional)
Preparation Details
- Measure all ingredients precisely.
Preparation Steps
- In a non-stick saucepan, combine the sweetened condensed milk, shredded coconut, and butter.
- Cook over medium-low heat, stirring continuously, until the mixture thickens and pulls away from the bottom of the pan. This should take about 10-15 minutes.
- Remove from heat and let it cool completely.
- Once cool, lightly grease your hands withbutter and roll small portions of the mixture into balls.
- If desired, insert a whole clove into the top of each ball for decoration.
- Place in mini paper cups or on a serving platter.
Tips and Tricks
- Use fresh, moist shredded coconut for the best texture.
- Ensure the mixture is cool before rolling to prevent burning your hands.
Allergens and Dietary Information
- Contains dairy.
- Not gluten-free.
Nutritional Information
- Calories: 110 per serving
- Fats: 4 grams
- Proteins: 1 gram
- Carbohydrates: 17 grams
Servings
4 servings (approximately 10-12 beijinhos)
Preparation and Cooking Time
- PreparationTime: 10 minutes
- Cooking Time: 15 minutes
Serving Suggestions
Serve beijinhos at room temperature. They pair well with other Brazilian sweets.
Variations
- Toast the shredded coconut before adding it to the mixture for a deeper flavor.
- Roll the balls in granulated sugar instead of cloves.
