Osaka Calling: World Expo 2025 and Brazil with a flair.
What in the World is the World Expo, Anyway? Just four years after the great Expo at Dubai in 2021 […]
Pudim de Leite Condensado – Brazilian way milk flan
Introduction Pudim de leite condensado, or condensed milk flan, is a rich and creamy Brazilian dessert. Its smooth texture
Beijinho de Cocô – a must in family parties.
Introduction Beijinho de cocô, or “little coconut kiss,” is anotherclassic Brazilian party treat. It’s made with condensed milk and
Brigadeiro – Authentic Brazilian Chocolate Truffle sweet
Introduction Brigadeiro is Brazil’s most beloved and iconic dessert, a staple at every birthday party and celebration. Originating in the
Brazilian Preserved Meats: The secrets to understanding Carne Seca, Carne de Sol & Charque
In Brazil’s vast culinary landscape, few ingredients carry as much history, flavor, and regional identity as carne seca, carne de
Coxinha de Galinha – Brazilian Chicken Croquette – Authentic São Paulo Cuisine | Brazilian Food Cooking School
Introduction Coxinha de Galinha, a beloved Brazilian snack, is said to have originated in São Paulo during the 19th century.
Brazilian Food Cooking School: Welcoming COP30 to Belém do Pará, let’s learn what will waiting the visitors there!
Introduction to COP30 COP, or the Conference of the Parties, is an annual global summit where nations convene to
Alex Atala: The Rock Star Chef Who Put Brazilian Cuisine on the Map
From Punk Rock to Fine Dining Forget the image of a stuffy chef in a white hat. Alex Atala is
7 Brazilian Desserts That’ll Make Your Cronut Look Basic
Brazilian pastry has its roots in the Portuguese pastry adapted to the ingredients available locally. It is always sugary and
Macarrão de Comitiva (Camp Troop Pasta) – Authentic Pantanal Cuisine
Introduction Macarrão de Comitiva is a rustic pasta dish from the Pantanal Biome, traditionally prepared by “comitivas” (cattle herders) during
Duck in Tucupi (Pato no Tucupi) – Authentic Amazonian Cuisine
In this post, you will learn how to make the heart of Amazonas Cuisine, This dish is a local tradition
Believe it or not! this dish has been around since the Portuguese arrived in Brazil in the 15th Century
Wagoners Rice (Arroz de Carreteiro) – Authentic Southern Cuisine Introduction Arroz de Carreteiro is a traditional dish from Southern Brazil,