Introduction
Brigadeiro is Brazil’s most beloved and iconic dessert, a staple at every birthday party and celebration. Originating in the 1940s, it’s a simple yet decadent treat made from condensed milk, cocoa powder, and butter. Its rich, fudgy texture and chocolatey flavor make it irresistible, and it’s a true representation of Brazilian comfort food.
Ingredients List
- 397 grams sweetened condensed milk
- 30 grams unsweetened cocoa powder
- 15 grams unsalted butter
- Chocolate sprinkles for coating
Preparation Details
- Measure all ingredients precisely.
Preparation Steps
- In a non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
- Cook over medium-low heat, stirring continuously with a wooden spoon or spatula, until the mixture thickens and starts to pull away from the bottom of the pan. This should take about 10-15 minutes.
- Remove from heat and let it cool completely.
- Once cool, lightly grease your hands with butter and roll small portions of the mixture into balls.
- Coat each ball with chocolate sprinkles.
- Place in mini paper cups or on a serving platter.
Tips and Tricks
- Do not stop stirring while cooking to prevent burning.
- For a softer brigadeiro, cook for a shorter time. For a firmer one, cook a bit longer.
Allergens and Dietary Information
- Contains dairy.
- Not gluten-free.
Nutritional Information
- Calories: 120 per serving
- Fats: 5 grams
- Proteins: 2 grams
- Carbohydrates: 18 grams
Servings
4 servings (approximately 10-12 brigadeiros)
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Serving Suggestions
Serve brigadeiros at room temperature. They are perfect with coffee or as a sweet treat after a meal.
Variations
- Roll in crushed nuts instead of sprinkles.
- Add a pinch of cinnamon or instant coffee powder to the mixture for a different flavor.
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